Mushroom Rounds

Name: Mushroom Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 loaf white bread, crusts removed; 6 tsp. butter; 2 Tbsp. flour; 3 scallions (optional); garlic (optional); 1 Tbsp. parsley; 1/2 tsp. salt; 1 Tbsp. chives; 1/2 to 3/4 lb. fresh mushrooms; 1 pt. heavy cream; 1/2 tsp. lemon juice; 1/2 tsp. red pepper (optional)

Eats Now Editorial Team · General

Jump to Recipe

Mushroom Rounds – a delicious recipe with white bread, butter, flour, scallions, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 loaf white bread, crusts removed
6 tsp. butter
2 Tbsp. flour
3 scallions (optional)
garlic (optional)
1 Tbsp. parsley
1/2 tsp. salt
1 Tbsp. chives
1/2 to 3/4 lb. fresh mushrooms
1 pt. heavy cream
1/2 tsp. lemon juice
1/2 tsp. red pepper (optional)

1
Toast bread rounds.
2
Cook scallions in butter until soft.
3
Add chopped or ground mushrooms and cook over low heat until water is evaporated.
4
Sprinkle with flour, stirring to blend.
5
Continue cooking.
6
Add cream and cook until very thick.
7
Stir as necessary. Remove from heat when thick; add all remaining ingredients.
8
Cool. Spread over rounds.
9
Sprinkle with Parmesan cheese.
10
Bake at 400u00b0. Freezes well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 loaf white bread, crusts removed, 6 tsp. butter, 2 Tbsp. flour, 3 scallions (optional), and more.

Yes, Mushroom Rounds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ruby'S Fried Cornbread
Roasted Pecans
Cranberry Apple Casserole
Hot Buttered Rum Mix

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy