Sweet Potato Yeast Bread Recipe

Name: Sweet Potato Yeast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/4 ounce) packages active dry yeast; 1 3/4 cups warm water; 1 cup mashed sweet potato (without milk or butter); 1/2 cup butter, plus; 1 tablespoon butter, softened and divided; 1/2 cup honey; 1 egg; 2 teaspoons salt; 3 cups whole wheat flour; 3 1/4 - 3 1/2 cups all-purpose flour

Servings: persons

2 (1/4 ounce) packages active dry yeast
1 3/4 cups warm water
1 cup mashed sweet potato (without milk or butter)
1/2 cup butter, plus
1 tablespoon butter, softened and divided
1/2 cup honey
1 egg
2 teaspoons salt
3 cups whole wheat flour
3 1/4 - 3 1/2 cups all-purpose flour

1
["In a large mixing bowl, dissolve yeast in warm water. Add sweet potatoes, 1/2 cup butter, honey, egg, salt and whole wheat flour; beat until smooth.", "Stir in enough all-purpose flour to form a soft dough.", "Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.", "Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about an hour.", "Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves and place into two greased 9""x5"" loaf pans. Cover and let rise until doubled, about 25 minutes.", "Bake at 375 degrees for 40-45 minutes or until golden brown (cover loosely with foil if browns too quickly).", "Remove from pans to wire racks.", "Melt remaining butter, brush over warm bread. Cool."]

1009

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (1/4 ounce) packages active dry yeast, 1 3/4 cups warm water, 1 cup mashed sweet potato (without milk or butter), 1/2 cup butter, plus, and more.

Yes, Sweet Potato Yeast Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Yeast Bread

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