Arabic Coffee With Rose Water

1. 1

   Heat 6 cups of water in a large pan with the cardamom powder.

2. 2

   2. Before the water boils, add the coffee and stir several times. Leave to boil for a minute or two.

3. 3

   3. Remove from heat and leave for a few minutes for the coffee to settle.

4. 4

   4. Pour the coffee in a kettle but leave the settled coffee at the bottom of the pan. Add in the cardamom pods, saffron, and rosewater.

5. 5

   5. Place the kettle over low heat and when it starts to boil, remove and serve hot in small cups.

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