Mushroom Round Steak Recipe

Name: Mushroom Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. all purpose flour; 1 tsp. salt; 1/4 tsp. pepper; 2 to 2 1/2 lb. boneless beef round steak (1/2-inch thick), cut into serving size pieces; 2 Tbsp. vegetable oil; 1 can (10 1/2 oz.) condensed French onion soup, undiluted; 1 can (8 oz.) mushroom stems and pieces, drained; 3/4 c. water; 1/4 c. catsup; 1 Tbsp. Worcestershire or Kitchen Bouquet; 2 Tbsp. cornstarch; 1/4 c. cold water; 1 c. (8 oz.) sour cream

Servings: persons

1/2 c. all purpose flour
1 tsp. salt
1/4 tsp. pepper
2 to 2 1/2 lb. boneless beef round steak (1/2-inch thick), cut into serving size pieces
2 Tbsp. vegetable oil
1 can (10 1/2 oz.) condensed French onion soup, undiluted
1 can (8 oz.) mushroom stems and pieces, drained
3/4 c. water
1/4 c. catsup
1 Tbsp. Worcestershire or Kitchen Bouquet
2 Tbsp. cornstarch
1/4 c. cold water
1 c. (8 oz.) sour cream

1
In a large plastic bag, combine the flour, salt and pepper.
2
Add beef, a few pieces at a time, and shake to coat.
3
In a large skillet, brown the beef in batches in oil.
4
Transfer meat to a slow cooker with a slotted spoon.
5
In a bowl, combine the soup, mushrooms, water, catsup and Worcestershire sauce.
6
Pour over meat. Cover and cook on low for 8 hours or until meat is tender.
7
Remove beef with a slotted spoon; keep warm.
8
Transfer cooking liquid to a saucepan.
9
Combine cornstarch and cold water until smooth; gradually stir into cooking liquid.
10
Bring to a boil; cook and stir for 1 to 2 minutes or until thickened.
11
Stir a small amount of hot liquid into sour cream.
12
Return all to the pan; cook on low until heated through.
13
Serve over meat.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. all purpose flour, 1 tsp. salt, 1/4 tsp. pepper, 2 to 2 1/2 lb. boneless beef round steak (1/2-inch thick), cut into serving size pieces, and more.

Yes, Mushroom Round Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Round Steak

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