Chunky Tomato 'N' Grilled Corn Bisque Recipe

Name: Chunky Tomato 'N' Grilled Corn Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, divided; 2 tablespoons olive oil; 2 large shallots, chopped; 2 garlic cloves, pressed; 1 (6 ounce) can tomato paste; 1 (28 ounce) can peeled whole tomatoes, undrained and chopped; 2 tablespoons domino granulated sugar; 1 tablespoon mccormick gourmet collection mediterranean basil leaves; 2 (14 ounce) cans chicken broth; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup whipping cream, divided; 3 ounces blue cheese, crumbled; 3 ears fresh corn, husks removed; crisco nonstick cooking spray; Garnish; fresh basil sprig

Servings: persons

4 tablespoons butter, divided
2 tablespoons olive oil
2 large shallots, chopped
2 garlic cloves, pressed
1 (6 ounce) can tomato paste
1 (28 ounce) can peeled whole tomatoes, undrained and chopped
2 tablespoons domino granulated sugar
1 tablespoon mccormick gourmet collection mediterranean basil leaves
2 (14 ounce) cans chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup whipping cream, divided
3 ounces blue cheese, crumbled
3 ears fresh corn, husks removed
crisco nonstick cooking spray
Garnish
fresh basil sprig

1
Melt 1 tablespoons butter with oil in a Dutch oven over medium heat; add shallots, and saute 3 to 5 minutes or until shallots are tender.
2
Stir in garlic and tomato paste, and saute 1 minute.
3
Add tomatoes, sugar, and basil, and saute 3 minutes.
4
Add chicken broth, salt, and pepper.
5
Cover and bring to a boil.
6
Reduce heat to low; uncover and simmer, stirring often, 30 minutes.
7
Stir in 3/4 cup cream, and simmer, stirring often, 15 minutes.
8
Meanwhile, combine crumbled blue cheese and remaining 3 tablespoons butter in a small microwave-safe bowl.
9
Microwave at HIGH 25 seconds or until cheese melts.
10
Whisk until well blended.
11
Brush mixture evenly onto corn.
12
Coat a cold cooking grate with cooking spray, and place on grill over medium-high heat (350u00b0 to 400u00b0).
13
Arrange corn on cooking grate, and grill 12 minutes, turning every 3 minutes or until done.
14
Let stand 5 minutes.
15
Hold each grilled cob upright on a cutting board, and carefully cut downward, cutting kernels from cob.
16
Discard cobs.
17
Stir kernels into soup.
18
Ladle soup into bowls, and drizzle evenly with remaining cream.
19
Garnish, if desired.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 tablespoons butter, divided, 2 tablespoons olive oil, 2 large shallots, chopped, 2 garlic cloves, pressed, and more.

Yes, Chunky Tomato 'N' Grilled Corn Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chunky Tomato 'N' Grilled Corn Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions