Mushroom Rolls

1. 1

   Remove crust from bread and using a rolling pin, roll each slice flat as possible.

2. 2

   Melt the butter in a frying pan and saute the mushrooms and onion for few minutes. Add the cream cheese and blend very well.

3. 3

   Add the egg yolks, garlic powder, salt and pepper and cook over low heat until mixture is thick. Place in refrigerator to cool.

4. 4

   Spread each slice of bread with mixture and roll up tightly. At this point, either freeze the rolls or fry them at once and then freeze.

5. 5

   Lightly coat a heavy skillet with peanut oil and heat until hot but not smoking. Fry the rolls just until light brown on all sides. Drain well on paper towels.

6. 6

   Cut each roll into 2 or 3 pieces. When ready to serve, heat in a regular or toaster oven at 325 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.