How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greens with Gorgonzola Dressing?

You need 7 ingredients. The key ingredients include: 1/4 cup creamy Gorgonzola cheese (about 2 ounces), 1/4 cup milk, 2 tablespoons sour cream, 1/2 garlic clove, minced, and more.

Is Greens with Gorgonzola Dressing suitable as general?

Yes, Greens with Gorgonzola Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Greens with Gorgonzola Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greens with Gorgonzola Dressing Recipe

Name: Greens with Gorgonzola Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup creamy Gorgonzola cheese (about 2 ounces); 1/4 cup milk; 2 tablespoons sour cream; 1/2 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 10 ounces bibb, iceberg, or Romaine lettuce in bite-size pieces(about 6 cups)

Greens with Gorgonzola Dressing – a delicious recipe with Gorgonzola cheese, milk, sour cream, garlic, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup creamy Gorgonzola cheese (about 2 ounces)
1/4 cup milk
2 tablespoons sour cream
1/2 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
10 ounces bibb, iceberg, or Romaine lettuce in bite-size pieces(about 6 cups)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
General

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Greens with Gorgonzola Dressing

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