Garlic and Olive Butter

1. 1

   Place the garlic in a food processor and process until chopped.

2. 2

   Add the softened butter and process until smooth.

3. 3

   Add the olives to the food processor and pulse them into the mixture until they are just barely combined.

4. 4

   Roll garlic olive butter into logs using double layers of plastic food wrap.

5. 5

   Store butter logs in the freezer.

6. 6

   Cut off discs to top grilled chicken or broiled fish.

7. 7

   For Garlic Olive Bread: Soften 1/4 pound of butter to make 1 loaf of garlic olive bread.

8. 8

   Toast a split loaf of bread under hot broiler.

9. 9

   Spread with softened garlic olive butter on each half of bread.

10. 10

    Sprinkle bread with a little grated cheese and return bread to broiler to melt butter and cheese.

11. 11

    Slice and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.