Mushroom Roll-Ups

1. 1

   Peel mushrooms and dice, then saute for five minutes in butter.

2. 2

   Blend in flour, salt and Accent.

3. 3

   Stir in cream and simmer until thick.

4. 4

   Add chives and lemon juice.

5. 5

   Blend well. Remove crusts from bread and roll slices thin.

6. 6

   Spread with mushroom mixture and roll up.

7. 7

   Pack and freeze if desired.

8. 8

   When ready to serve, defrost; cut each roll in half and toast on all sides in a 400u00b0 oven for about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.