Mushroom Risotto With Parma Ham Recipe

Name: Mushroom Risotto With Parma Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 tbsp olive oil; 3 None shallots, finely diced; 1 None garlic clove, crushed; 1/4 lb oyster mushrooms, quartered; 1/3 lb button mushrooms, halved; 1 1/2 cup risotto rice; 1/2 cup dry white wine; 3 cups vegetable stock; 3 oz cherry tomatoes, halved; 2 oz grated Parmesan, plus extra to serve; 3 oz arugula; 8 None Parma ham slices

Servings: persons

2 tbsp olive oil
3 None shallots, finely diced
1 None garlic clove, crushed
1/4 lb oyster mushrooms, quartered
1/3 lb button mushrooms, halved
1 1/2 cup risotto rice
1/2 cup dry white wine
3 cups vegetable stock
3 oz cherry tomatoes, halved
2 oz grated Parmesan, plus extra to serve
3 oz arugula
8 None Parma ham slices

1
Heat the oil in a pan, add the shallots and garlic and saute for 3-4 mins. Add the oyster mushrooms and button mushrooms and cook for 2-3 mins. Season then remove from the pan and set aside.
2
Stir the rice into the pan and saute for 1-2 mins. Pour in the wine and simmer until the liquid absorbs. Pour in the stock gradually, allowing the liquid to absorb before adding more. Stir frequently. It should take 20-25 mins before the rice is soft.
3
Stir the tomatoes into the risotto 5 mins before the end of cooking. Season. Stir in some of the Parmesan and the arugula. Divide between 4 bowls then sprinkle with extra Parmesan and serve with the Parma ham.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp olive oil, 3 None shallots, finely diced, 1 None garlic clove, crushed, 1/4 lb oyster mushrooms, quartered, and more.

Yes, Mushroom Risotto With Parma Ham falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Risotto With Parma Ham

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