How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Risotto With Parma Ham?

You need 12 ingredients. The key ingredients include: 2 tbsp olive oil, 3 None shallots, finely diced, 1 None garlic clove, crushed, 1/4 lb oyster mushrooms, quartered, and more.

Is Mushroom Risotto With Parma Ham suitable as vegetarian?

Yes, Mushroom Risotto With Parma Ham falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mushroom Risotto With Parma Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Risotto With Parma Ham Recipe

Name: Mushroom Risotto With Parma Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 3 None shallots, finely diced; 1 None garlic clove, crushed; 1/4 lb oyster mushrooms, quartered; 1/3 lb button mushrooms, halved; 1 1/2 cup risotto rice; 1/2 cup dry white wine; 3 cups vegetable stock; 3 oz cherry tomatoes, halved; 2 oz grated Parmesan, plus extra to serve; 3 oz arugula; 8 None Parma ham slices

Try this homemade Mushroom Risotto With Parma Ham recipe the whole family will love. Made with olive oil, shallots, garlic and oyster mushrooms. Easy st…

This Mushroom Risotto With Parma Ham relies on simple, everyday ingredients such as olive oil, none shallots, finely diced, none garlic clove, crushed and oyster mushrooms, quartered. It comes together quickly and makes 4 servings, at about 770 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Risotto With Parma Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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