Fried Chickpeas With Chorizo and Spinach

1. 1

   Heat the broiler.

2. 2

   Put three tablespoons of the oil in a skillet large enough to hold chickpeas in one layer over medium-high heat.

3. 3

   When its hot, add chickpeas and sprinkle with salt and pepper.

4. 4

   Reduce heat to medium-low and cook, shaking the pan occasionally, until chickpeas begin to brown, about 10 minutes, then add chorizo.

5. 5

   Continue cooking for another 5 to 8 minutes or until chickpeas are crisp; use a slotted spoon to remove chickpeas and chorizo from pan and set aside.

6. 6

   Add the remainder of the 1/4 cup of oil to the pan; when its hot, add spinach and sherry, sprinkle with salt and pepper, and cook spinach over medium-low heat until very soft and the liquid has evaporated.

7. 7

   Add chickpeas and chorizo back to the pan and toss quickly to combine; top with bread crumbs, drizzle with a bit more oil and run pan under the broiler to lightly brown the top.

8. 8

   Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.