How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Lentil Loaf?

You need 20 ingredients. The key ingredients include: 1 cup pumpkin, grated, 1 cup sweet potato, grated, 2 medium potatoes, grated, 1 large carrot, grated, and more.

Is Curried Lentil Loaf suitable as vegetarian?

Yes, Curried Lentil Loaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curried Lentil Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Lentil Loaf Recipe

Name: Curried Lentil Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pumpkin, grated; 1 cup sweet potato, grated; 2 medium potatoes, grated; 1 large carrot, grated; 1 large zucchini, grated; 1 large onion, finely chopped; 1 cup green beans, chopped; 1 cup mushroom, sliced; 1 cup brown lentils, cooked; 3 eggs, lightly beaten; ½ cup plain flour; ½ cup self raising flour; 1 tablespoon mint, chopped; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon turmeric; 2 teaspoons curry powder; ¾ cup cheddar cheese, grated; salt; fresh ground black pepper

Try this homemade Curried Lentil Loaf recipe the whole family will love. Made with pumpkin, sweet potato, potatoes and carrot. Easy step-by-step instruc…

This Curried Lentil Loaf relies on simple, everyday ingredients such as pumpkin, grated, sweet potato, grated, medium potatoes, grated and large carrot, grated. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Lentil Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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