Mushroom Risotto

1. 1

   Add oil, butter, onions and rice to a pot and slowly sweat until rice starts getting translucent.

2. 2

   Add broth.

3. 3

   Any kind will be fine.

4. 4

   Simmer on low.

5. 5

   Keep checking to see if you have to add more broth or water.

6. 6

   Once the rice is done mix in the cheese and mushrooms.

7. 7

   (If you chop them really fine, they will kind of melt into the rice and not taste raw).

8. 8

   You might have to add a bit more broth or water.

9. 9

   Add salt and pepper, taste and adjust seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.