Try this homemade Mushroom & Ricotta Phyllo Cups recipe the whole family will love. Made with ricotta cheese, portobello mushroom, fresh parsley and sal…
This Mushroom & Ricotta Phyllo Cups relies on simple, everyday ingredients such as medium portobello mushroom, fresh parsley, chopped, salt and italian seasoning. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026