Hot Spiced Apple Cider In A Crock Pot Recipe

Name: Hot Spiced Apple Cider In A Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon apple cider; 2 whole nutmegs; 3 -4 cinnamon sticks; 1 orange, cut into four wedges; 1/2 apple, cut into wedges; 20 -25 whole cloves; 3 -4 pieces crystallized ginger; 1/4 cup brown sugar; Equipment; cheese cloth, and; butcher's string

Servings: persons

1 gallon apple cider
2 whole nutmegs
3 -4 cinnamon sticks
1 orange, cut into four wedges
1/2 apple, cut into wedges
20 -25 whole cloves
3 -4 pieces crystallized ginger
1/4 cup brown sugar
Equipment
cheese cloth, and
butcher's string

1
Pour enough cider to fill crock pot to 3/4 full. Add brown sugar. Stick whole cloves into skin of orange and apple wedges. Place apple, orange and all remaining ingredients into cheese cloth, tie with string and drop into crock pot. Bring to a boil, about 2 to 2 1/2 hours on high.
2
Once the cider is boiling, reduce setting to low. Keep on low for 2 hours or more before serving. Replenish with additional cider when needed; if cider is cold, return setting to high until heated.
3
Serve or have guests serve themselves from the crock pot. If desired, leave a bottle of spiced rum nearby.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 gallon apple cider, 2 whole nutmegs, 3 -4 cinnamon sticks, 1 orange, cut into four wedges, and more.

Yes, Hot Spiced Apple Cider In A Crock Pot falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Spiced Apple Cider In A Crock Pot

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