How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Steamed New Potatoes (Smordampete Nypoteter)?

You need 5 ingredients. The key ingredients include: 1/3 cup butter, 1 1/2 lbs new baby red potatoes (the tiny ones, about 1-inch, if yours are larger, cut in half), 1/2 teaspoon salt, 1/8 teaspoon pepper, and more.

Is Butter Steamed New Potatoes (Smordampete Nypoteter) suitable as general?

Yes, Butter Steamed New Potatoes (Smordampete Nypoteter) falls under the General category and is a great choice for this type of meal.

How do I store leftover Butter Steamed New Potatoes (Smordampete Nypoteter)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Steamed New Potatoes (Smordampete Nypoteter)

Name: Butter Steamed New Potatoes (Smordampete Nypoteter)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter; 1 1/2 lbs new baby red potatoes (the tiny ones, about 1-inch, if yours are larger, cut in half); 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons chopped parsley or 2 tablespoons dill, fresh

Try this homemade Butter Steamed New Potatoes (Smordampete Nypoteter) recipe the whole family will love. Made with butter, red potatoes, salt and pepper…

This Butter Steamed New Potatoes (Smordampete Nypoteter) relies on simple, everyday ingredients such as butter, salt and pepper. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/3 cup butter
1 1/2 lbs new baby red potatoes (the tiny ones, about 1-inch, if yours are larger, cut in half)
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons chopped parsley or 2 tablespoons dill, fresh

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Quick Info

Servings
4 servings
Calories
269 kcal
Category
General

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