How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Rice Stuffed Chicken Breasts?

You need 13 ingredients. The key ingredients include: 1-1/2 cups sliced fresh mushrooms, 1-1/3 cups uncooked instant rice, 1/4 cup chopped onion, 1/4 cup chopped celery leaves, and more.

Is Mushroom-Rice Stuffed Chicken Breasts suitable as meat & poultry?

Yes, Mushroom-Rice Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom-Rice Stuffed Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Rice Stuffed Chicken Breasts Recipe

Name: Mushroom-Rice Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups sliced fresh mushrooms; 1-1/3 cups uncooked instant rice; 1/4 cup chopped onion; 1/4 cup chopped celery leaves; 1/4 cup butter; 1-1/2 cups water; 1-1/2 teaspoons salt; 1/2 teaspoon dried oregano; 1/2 teaspoon rubbed sage; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 1/3 cup chopped pecans, toasted; 6 bone-in chicken breast halves (8 ounces each)

Try this homemade Mushroom-Rice Stuffed Chicken Breasts recipe the whole family will love. Made with mushrooms, rice, onion and celery. Easy step-by-ste…

This Mushroom-Rice Stuffed Chicken Breasts relies on simple, everyday ingredients such as sliced fresh mushrooms, uncooked instant rice, chopped onion and chopped celery leaves. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom-Rice Stuffed Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions