How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Date And Apricot Tagine?

You need 18 ingredients. The key ingredients include: 1 whole chicken (3 1/2 pounds), 1 tablespoon olive oil, 1 cup onion, chopped, 1 teaspoon ground turmeric, and more.

Is Chicken, Date And Apricot Tagine suitable as meat & poultry?

Yes, Chicken, Date And Apricot Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken, Date And Apricot Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Date And Apricot Tagine Recipe

Name: Chicken, Date And Apricot Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken (3 1/2 pounds); 1 tablespoon olive oil; 1 cup onion, chopped; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground red pepper; 5 garlic cloves, minced; 1 1/2 cups fat-free chicken broth; 1/3 cup dates, pitted and sliced; 1/3 cup dried apricot, sliced; 2 teaspoons lemon rind, julienned (1 inch pieces); 1/2 teaspoon salt; 1/3 cup fresh parsley, chopped; 1/3 cup lemon, sections peeled and chopped; 2 tablespoons fresh cilantro, chopped; 3 cups couscous, cooked (hot)

Try this homemade Chicken, Date And Apricot Tagine recipe the whole family will love. Made with chicken, olive oil, onion and ground turmeric. Easy step…

This Chicken, Date And Apricot Tagine relies on simple, everyday ingredients such as whole chicken (3 1/2 pounds), olive oil, onion, chopped and ground turmeric. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken, Date And Apricot Tagine

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions