How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 11 ingredients. The key ingredients include: 2 cups rice, cooked, 1 cup skim milk, 250 g frozen broccoli, cooked, 250 g carrots, diced & cooked, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice, cooked; 1 cup skim milk; 250 g frozen broccoli, cooked; 250 g carrots, diced & cooked; 1 small onion, diced; 2 cups mushrooms, sliced; 1 (440 g) can cream of chicken soup; black pepper; 2 cups shredded cooked chicken (boiled); 1/2 cup buttered bread crumb; 500 g kraft cheddar cheese, cubed

Chicken Casserole

Eats Now Editorial Team · 1379 kcal · Meat & Poultry

Chicken Casserole – a delicious recipe with rice, milk, frozen broccoli, carrots, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Casserole

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