Mushroom Ravioli with Green Pea Puree Recipe

Name: Mushroom Ravioli with Green Pea Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. olive oil; 1/2 small onion, chopped ( 1/2 cup); 1 clove garlic, minced (1 tsp.); 1/2 tsp. chopped fresh thyme; 8 oz. wild mushroom mix or assorted mushrooms, chopped (3 cups); 2 Tbs. sherry; 24 won ton wrappers; 2 cups frozen peas, thawed; 3/4 cup low-sodium vegetable broth; 2 Tbs. grated Parmesan cheese, plus more for garnish, if desired

Servings: persons

2 Tbs. olive oil
1/2 small onion, chopped ( 1/2 cup)
1 clove garlic, minced (1 tsp.)
1/2 tsp. chopped fresh thyme
8 oz. wild mushroom mix or assorted mushrooms, chopped (3 cups)
2 Tbs. sherry
24 won ton wrappers
2 cups frozen peas, thawed
3/4 cup low-sodium vegetable broth
2 Tbs. grated Parmesan cheese, plus more for garnish, if desired

1
To make Mushroom Ravioli: Heat oil in skillet over medium-high heat.
2
Add onion, and cook 5 to 7 minutes, or until translucent and starting to brown.
3
Stir in garlic and thyme, and cook 1 minute more.
4
Add mushrooms, and increase heat to high.
5
Saute mushrooms 7 minutes, or until all liquid has evaporated.
6
Add sherry to pan and cook 1 minute, or until sherry has evaporated.
7
Transfer to bowl, and cool 20 minutes.
8
Place 1 won ton wrapper on work surface.
9
Brush edges with water.
10
Spoon 1 tsp.
11
mushroom mixture in center of wrapper and fold into triangle, pressing edges to seal.
12
Repeat with remaining wrappers and mushroom mixture.
13
To make Green Pea Puree: Blend peas, broth, and cheese in blender until smooth.
14
Transfer to saucepan, and warm over medium heat.
15
Season with salt and pepper, and set aside.
16
Bring large pot of salted water to a boil over high heat.
17
Add ravioli and cook 2 minutes, or until cooked through.
18
Drain.
19
Spoon Pea Puree onto plates, and top with ravioli.
20
Sprinkle with Parmesan cheese, if desired.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbs. olive oil, 1/2 small onion, chopped ( 1/2 cup), 1 clove garlic, minced (1 tsp.), 1/2 tsp. chopped fresh thyme, and more.

Yes, Mushroom Ravioli with Green Pea Puree falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Ravioli with Green Pea Puree

How did you like this recipe?

Frequently Asked Questions