Mushroom Ravioli With Alfredo Sauce Recipe

Name: Mushroom Ravioli With Alfredo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FILLING; 2 cups mushrooms, sliced; 1/4 cup butter; 1 shallot, chopped; 2 garlic cloves, minced; 1/4 teaspoon black pepper; 1/4 teaspoon sea salt; 1/8 cup white wine; 1/2 cup ricotta cheese; 1/2 cup grated mozzarella cheese; 2 tablespoons grated parmesan cheese; 1 package wonton wrapper; water; cornmeal; ALFREDO SAUCE; 1 cup cream or 1 cup half-and-half; 1/2 cup parmesan cheese; 1/2 teaspoon garlic powder; salt and pepper

Servings: persons

FILLING
2 cups mushrooms, sliced
1/4 cup butter
1 shallot, chopped
2 garlic cloves, minced
1/4 teaspoon black pepper
1/4 teaspoon sea salt
1/8 cup white wine
1/2 cup ricotta cheese
1/2 cup grated mozzarella cheese
2 tablespoons grated parmesan cheese
1 package wonton wrapper
water
cornmeal
ALFREDO SAUCE
1 cup cream or 1 cup half-and-half
1/2 cup parmesan cheese
1/2 teaspoon garlic powder
salt and pepper

1
["Saute shallot and mushrooms in butter.", "Add garlic, white wine, salt and pepper and reduce for a couple of minutes.", "Cool and add cheeses.", "Pulse a few times in food processer.", "Wet edges of one wonton wrapper.", "Put a spoonful of filling in center and top with another wonton wrapper. If you need alot, make a triangle with one wrapper and you will end up with about 50 ravioli.", "Press edges together, trying not to allow any air to remain inside ravioli. I sometimes cut with a 3"" round cookie cutter, or you can leave it square.", "Place on tray sprinkled with corn meal and allow to dry for an hour before dropping in boiling salted water.", "When ravioli floats it is done. Takes about 3 minutes.", "In the meantime, Heat up Alfredo Sauce ingredients until cheese melts. I also add any remaining mushroom filling to sauce.", "Serve and enjoy."]

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FILLING, 2 cups mushrooms, sliced, 1/4 cup butter, 1 shallot, chopped, and more.

Yes, Mushroom Ravioli With Alfredo Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Ravioli With Alfredo Sauce

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