Mushroom Ragout With Spinach

1. 1

   Heat a medium sized skillet over medium heat. Film the pan with olive oil. Add mushrooms and a pinch of salt. Cook, stirring occasionally until mushrooms have released most of their water and the water has cooked off, about 10 minutes.

2. 2

   Push the mushrooms over to one side of the pan. Add a small amount of olive oil to the open side and put the garlic on top of the oil. Once the garlic starts cooking, stir into the mushrooms.

3. 3

   Add the basil, thyme, vinegar and water. Allow the liquids to reduce somewhat.

4. 4

   Before the pan becomes totally dry, remove the mushrooms and add the spinach. Season lightly with salt and pepper and saute until the spinach has wilted.

5. 5

   Divide the spinach between two small plates. Add the mushrooms and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.