Mushroom Ragout on Toast Recipe

Name: Mushroom Ragout on Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 1 tablespoon olive oil; 1 small onion, chopped fine; 1 1/2 tablespoons finely chopped fresh sage leaves or 1 1/2 teaspoons crumbled dried sage; 1/2 pound mushrooms, trimmed and sliced thin (about 2 3/4 cups); 1 1/2 tablespoons soy sauce; 3 tablespoons medium-dry Sherry; 1 tablespoon red-wine vinegar; 2 teaspoons cornstarch dissolved in 1 cup water; 1 tablespoon minced fresh parsley leaves; six 1/2-inch thick diagonal slices French or Italian bread, toasted

Servings: persons

2 garlic cloves, minced
1 tablespoon olive oil
1 small onion, chopped fine
1 1/2 tablespoons finely chopped fresh sage leaves or 1 1/2 teaspoons crumbled dried sage
1/2 pound mushrooms, trimmed and sliced thin (about 2 3/4 cups)
1 1/2 tablespoons soy sauce
3 tablespoons medium-dry Sherry
1 tablespoon red-wine vinegar
2 teaspoons cornstarch dissolved in 1 cup water
1 tablespoon minced fresh parsley leaves
six 1/2-inch thick diagonal slices French or Italian bread, toasted

1
In a 9- to 10-inch heavy skillet cook garlic in oil over moderate heat, stirring, until pale golden.
2
Add onion and sage and cook, stirring, until onion is softened.
3
Add mushrooms and soy sauce and cook, stirring, until liquid mushrooms give off is evaporated and mushrooms begin to brown.
4
Add Sherry and vinegar and boil until liquid is evaporated.
5
Stir cornstarch mixture and add to mushrooms.
6
Bring liquid to a boil, stirring, and simmer until thickened to desired consistency.
7
Stir in parsley and salt and pepper to taste.
8
Spoon mushroom ragout over toasts.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 garlic cloves, minced, 1 tablespoon olive oil, 1 small onion, chopped fine, 1 1/2 tablespoons finely chopped fresh sage leaves or 1 1/2 teaspoons crumbled dried sage, and more.

Yes, Mushroom Ragout on Toast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Ragout on Toast

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