Mushroom Ragout on Toast Recipe

Name: Mushroom Ragout on Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 1 tablespoon olive oil; 1 small onion, chopped fine; 1 1/2 tablespoons finely chopped fresh sage leaves or 1 1/2 teaspoons crumbled dried sage; 1/2 pound mushrooms, trimmed and sliced thin (about 2 3/4 cups); 1 1/2 tablespoons soy sauce; 3 tablespoons medium-dry Sherry; 1 tablespoon red-wine vinegar; 2 teaspoons cornstarch dissolved in 1 cup water; 1 tablespoon minced fresh parsley leaves; six 1/2-inch thick diagonal slices French or Italian bread, toasted

Servings: persons

2 garlic cloves, minced
1 tablespoon olive oil
1 small onion, chopped fine
1 1/2 tablespoons finely chopped fresh sage leaves or 1 1/2 teaspoons crumbled dried sage
1/2 pound mushrooms, trimmed and sliced thin (about 2 3/4 cups)
1 1/2 tablespoons soy sauce
3 tablespoons medium-dry Sherry
1 tablespoon red-wine vinegar
2 teaspoons cornstarch dissolved in 1 cup water
1 tablespoon minced fresh parsley leaves
six 1/2-inch thick diagonal slices French or Italian bread, toasted

1
In a 9- to 10-inch heavy skillet cook garlic in oil over moderate heat, stirring, until pale golden.
2
Add onion and sage and cook, stirring, until onion is softened.
3
Add mushrooms and soy sauce and cook, stirring, until liquid mushrooms give off is evaporated and mushrooms begin to brown.
4
Add Sherry and vinegar and boil until liquid is evaporated.
5
Stir cornstarch mixture and add to mushrooms.
6
Bring liquid to a boil, stirring, and simmer until thickened to desired consistency.
7
Stir in parsley and salt and pepper to taste.
8
Spoon mushroom ragout over toasts.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 garlic cloves, minced, 1 tablespoon olive oil, 1 small onion, chopped fine, 1 1/2 tablespoons finely chopped fresh sage leaves or 1 1/2 teaspoons crumbled dried sage, and more.

Yes, Mushroom Ragout on Toast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom Ragout on Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions