Macaroons

1. 1

   Combine almonds and almond extract. Set aside.

2. 2

   Beat egg whites (at room temperature) until foamy; gradually add sugar, beating until stiff peaks form. Fold in almond mixture. Drop mixture by heaping tablespoonfuls onto unglazed brown paper on cookie sheet. Bake at 300u00b0 for 30 minutes or until lightly browned. Remove from paper with spatula while warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.