How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Marinated Carrots?

You need 7 ingredients. The key ingredients include: 2 tablespoons white wine vinegar, 1 tablespoon olive oil, 1/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Garlic-Marinated Carrots suitable as general?

Yes, Garlic-Marinated Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic-Marinated Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Marinated Carrots Recipe

Name: Garlic-Marinated Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white wine vinegar; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 5 cups coarsely shredded carrot (about 1 1/2 pounds); 4 garlic cloves, thinly sliced or crushed; 1 bay leaf

Garlic-Marinated Carrots – a delicious recipe with white wine vinegar, olive oil, salt, pepper, carrot, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons white wine vinegar
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
5 cups coarsely shredded carrot (about 1 1/2 pounds)
4 garlic cloves, thinly sliced or crushed
1 bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
General

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Garlic-Marinated Carrots

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