How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Ragout?

You need 9 ingredients. The key ingredients include: 1 lb mushroom, mix (i'd suggest using small wild mushrooms or chopped in small pieces), 25 -35 g butter, 12 medium onion, 50 ml dry white wine, and more.

Is Mushroom Ragout suitable as general?

Yes, Mushroom Ragout falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Ragout Recipe

Name: Mushroom Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mushroom, mix (i'd suggest using small wild mushrooms or chopped in small pieces); 25 -35 g butter; 12 medium onion; 50 ml dry white wine; 250 ml cream or 250 ml half-and-half; 1 bunch chopped fresh herb, to taste (I used Thyme, Rosemary, Sage); 5 ml sherry wine vinegar; 2 12 ml fresh lemon juice; salt & pepper

Try this homemade Mushroom Ragout recipe the whole family will love. Made with mushroom, butter, onion and white wine. Easy step-by-step instructions in…

This Mushroom Ragout relies on simple, everyday ingredients such as butter, medium onion, dry white wine and sherry wine vinegar. It comes together quickly and makes 4 servings, at about 4833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb mushroom, mix (i'd suggest using small wild mushrooms or chopped in small pieces)
25 -35 g butter
12 medium onion
50 ml dry white wine
250 ml cream or 250 ml half-and-half
1 bunch chopped fresh herb, to taste (I used Thyme, Rosemary, Sage)
5 ml sherry wine vinegar
2 12 ml fresh lemon juice
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4833 kcal
Category
General

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