Mushroom Ragout

1. 1

   ["In a large saute pan (1/2"") turn heat to med-high.", "Add butter right away and begin to heat.", "Once foaming add onions and saute them until they're translucid (2-3 min).", "Add mushrooms and saute until golden brown, approx 3 minute Add white wine and simmer for 50 seconds or so.", "Add cream and continue to cook and stir until liquid reduces by 1/2 of original volume.", "Season with salt and pepper.", "Finally, splash the sherry wine and squeeze the lecom juice and fresh chopped herbs and stil to incorporate flavors.", "Can be served on a brioche, with crostini, mixed in pasta, as a side dish for chicken or beef."]

* Per serving · 4 servings · Values may vary.

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