Arayahs Marinara Sauce

1. 1

   Heat the oil in the pressure cooker over medium heat until beginning to smoke.

2. 2

   Add the garlic and onions and cook, stirring occasionally, until soft but not caramelized, about 10 minutes.

3. 3

   Add the remaining ingredients, including the tomato juices, lock on the lid, and bring to pressure over high heat, about 6 minutes.

4. 4

   Reduce the heat to medium-low and cook for 15 minutes.

5. 5

   Remove from the heat and let sit for 10 minutes to finish cooking.

6. 6

   With the steam vent pointed away from your face, gently release any remaining pressure.

7. 7

   When cool enough to handle, push the sauce through a china cap sieve or puree it in a food processor or through a food mill.

8. 8

   Reheat and use right away.

9. 9

   Or cool and store in the refrigerator, covered, for up to 5 days or freeze for up to 3 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.