Brown Butter Green Beans

1. 1

   Preheat the oven to 350 degrees F

2. 2

   Cut off the top of the garlic head and discard.

3. 3

   Put the garlic on a square of aluminum foil and drizzle with the olive oil.

4. 4

   Wrap the foil around the garlic, put in the oven and roast for 50 minutes.

5. 5

   Remove from the oven and set aside to cool to room temperature.

6. 6

   Once cooled, remove the garlic from the foil and squeeze the garlic head, cut side down, over a small bowl until all of the roasted garlic cloves pop out.

7. 7

   Mash the pulp with a fork and set aside.

8. 8

   In a large skillet over medium-high heat melt the butter and cook until it begins to foam, turn light brown and acquire a nutty aroma.

9. 9

   Turn the heat to low, add the shallots, and cook for 2 minutes.

10. 10

    Add the green beans, roasted garlic, and almonds, and season with salt and pepper, to taste.

11. 11

    Transfer the beans to a serving bowl and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.