Mushroom, Radicchio & Fontina Pizzettes Recipe

Name: Mushroom, Radicchio & Fontina Pizzettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box frozen puff pastry defrosted in the fridge; 10 ounces baby bella mushrooms pkgs, small dice; 1 head radicchio quartered & thinly sliced; 6 cloves garlic grated; 2 cups shredded fontina cheese; fresh parsley a handful of chopped; 1 tablespoon dried thyme; 3 tablespoons olive oil; salt; pepper

Servings: persons

1 box frozen puff pastry defrosted in the fridge
10 ounces baby bella mushrooms pkgs, small dice
1 head radicchio quartered & thinly sliced
6 cloves garlic grated
2 cups shredded fontina cheese
fresh parsley a handful of chopped
1 tablespoon dried thyme
3 tablespoons olive oil
salt
pepper

1
Preheat your oven to 350 degrees.
2
In a large saute pan, over medium high heat, add the olive oil, mushrooms, garlic and thyme. Cook the mushrooms until lightly golden and the garlic fragrant.
3
Add in the radicchio and season with salt and pepper. Cook until the radicchio is wilted. Stir in the chopped parsley.
4
Lay out the puff pastry on a piece of parchment paper. Cut each piece of pastry into 12 even pieces, giving you 24 pieces between the two pieces of pastry.
5
Place each pastry square onto a parchment lined baking sheet. Top with a spoonful of the mushroom and radicchio mixture and a sprinkle of the fontina cheese.
6
Bake for about 15 minutes or until puffed up and golden.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box frozen puff pastry defrosted in the fridge, 10 ounces baby bella mushrooms pkgs, small dice, 1 head radicchio quartered & thinly sliced, 6 cloves garlic grated, and more.

Yes, Mushroom, Radicchio & Fontina Pizzettes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom, Radicchio & Fontina Pizzettes

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