Mushroom Quiche

Name: Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) baked pie shell; 1/2 lb. mushrooms, sliced; 1/4 c. onions, chopped; 1 Tbsp. butter; 1 c. (4 oz.) shredded Swiss cheese; 4 eggs; 1 c. half and half or milk; 1/4 c. grated Parmesan cheese; 4 slices bacon, fried, drained and crumbled; salt and pepper as desired

Eats Now Editorial Team · 733 kcal · Breakfast

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Mushroom Quiche – a delicious recipe with shell, mushrooms, onions, butter, Swiss cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (9-inch) baked pie shell
1/2 lb. mushrooms, sliced
1/4 c. onions, chopped
1 Tbsp. butter
1 c. (4 oz.) shredded Swiss cheese
4 eggs
1 c. half and half or milk
1/4 c. grated Parmesan cheese
4 slices bacon, fried, drained and crumbled
salt and pepper as desired

1
Fry the mushrooms and onions in the butter until cooked. Spread in the pie shell.
2
Add the Swiss cheese.
3
Beat the eggs and milk together and pour over the mushrooms and cheese in the pie shell.
4
Add salt and pepper, if desired.
5
Top with the Parmesan cheese and crumbled bacon.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9-inch) baked pie shell, 1/2 lb. mushrooms, sliced, 1/4 c. onions, chopped, 1 Tbsp. butter, and more.

Yes, Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
733 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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