Mushroom Puffs

1. 1

   Flatten one biscuit at a time. Spread with cream cheese. Sprinkle with Lawry's seasoned salt.

2. 2

   Chop mushrooms as small as possible.

3. 3

   Roll up biscuits into a log and slice into 5 pieces. Lay on cookie sheet.

4. 4

   After all biscuits are rolled and cut, brush with milk or egg white and sprinkle with poppy seed.

5. 5

   Bake at 350u00b0 for 10 to 12 minutes.

No additional tips available.