How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Peach Cake?

You need 12 ingredients. The key ingredients include: FOR CAKE, 1 (15 ounce) can peach slices (drained & mashed), 2 cups flour, 2 cups sugar, and more.

Is Easy Peach Cake suitable as baking & desserts?

Yes, Easy Peach Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Peach Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Peach Cake Recipe

Name: Easy Peach Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR CAKE; 1 (15 ounce) can peach slices (drained & mashed); 2 cups flour; 2 cups sugar; 2 eggs; 2 teaspoons baking soda; 1/4 teaspoon salt; 1 teaspoon vanilla; FOR ICING; 1/2 - 1 cup oleo; 1 (14 ounce) can Milnot Condensed Milk (or 1 12 ounce can evaporated milk, plus 1 cup brown sugar); 1 cup coconut

Easy Peach Cake

Eats Now Editorial Team · 696 kcal · Baking & Desserts

Easy Peach Cake – a delicious recipe with CAKE, flour, sugar, eggs, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Easy Peach Cake

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