Diabetic Cinnamon Bun Scones Recipe

Name: Diabetic Cinnamon Bun Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SCONES; 2 cups self-rising flour; 1 cup quick oats or 1 cup old fashioned oats; 1/4 cup Splenda sugar substitute; 2 tablespoons Splenda sugar substitute; 8 tablespoons butter, chilled and cut into pieces; 3/4 cup milk; 1 egg, lightly beaten; 1 teaspoon vanilla; 1/2 cup pecans, toasted and chopped; 2 teaspoons ground cinnamon; GLAZE; 3 -4 teaspoons orange juice or 3 -4 teaspoons milk; 3/4 cup Splenda sugar substitute

Servings: persons

SCONES
2 cups self-rising flour
1 cup quick oats or 1 cup old fashioned oats
1/4 cup Splenda sugar substitute
2 tablespoons Splenda sugar substitute
8 tablespoons butter, chilled and cut into pieces
3/4 cup milk
1 egg, lightly beaten
1 teaspoon vanilla
1/2 cup pecans, toasted and chopped
2 teaspoons ground cinnamon
GLAZE
3 -4 teaspoons orange juice or 3 -4 teaspoons milk
3/4 cup Splenda sugar substitute

1
Heat oven to 425u00b0F Spray cookie sheet with cooking spray.
2
In large bowl, combine flour, oats, 1/4 cup Splenda; mix well.
3
Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
4
In small bowl, combine milk, egg and vanilla; blend well. Add to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened. In small bowl, combine remaining 2 tablespoons Splenda with the pecans and cinnamon; mix well. Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (Do not blend completely.)
5
Drop dough by 1/4 cupfuls 2 inches apart on cookie sheet.
6
Bake 11 to 13 minutes or until golden brown. Remove to wire rack; cool 5 minutes.
7
GLAZE: In small bowl, combine Splenda and enough liquid for desired consistency; mix until smooth. Drizzle over top of warm scones. Serve warm.

932

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: SCONES, 2 cups self-rising flour, 1 cup quick oats or 1 cup old fashioned oats, 1/4 cup Splenda sugar substitute, and more.

Yes, Diabetic Cinnamon Bun Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Cinnamon Bun Scones

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