Mushroom Potato Soup

Name: Mushroom Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. mushrooms, chopped; 1 small onion, minced; 1 tbsp. margarine; 3 Tbsp. flour; 2 medium potatoes, peeled and cubed; 2 tsp. Worcestershire sauce; 1 Tbsp. lemon juice; 2 tsp. salt; dash of pepper; chopped chives

Eats Now Editorial Team · 93 kcal · Soups & Stews

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Mushroom Potato Soup – a delicious recipe with mushrooms, onion, margarine, flour, potatoes, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. mushrooms, chopped
1 small onion, minced
1 tbsp. margarine
3 Tbsp. flour
2 medium potatoes, peeled and cubed
2 tsp. Worcestershire sauce
1 Tbsp. lemon juice
2 tsp. salt
dash of pepper
chopped chives

1
In Dutch oven, cook mushrooms and onion in margarine 5 minutes.
2
Stir in flour, cook 2 minutes more.
3
Gradually add 5 cups water, cook, stirring, until mixture thickens and boils.
4
Add remaining ingredients except chives.
5
Cover, simmer 45 minutes or until potatoes are tender.
6
Garnish with chopped chives.
7
Makes 8 servings, about 50 calories each.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. mushrooms, chopped, 1 small onion, minced, 1 tbsp. margarine, 3 Tbsp. flour, and more.

Yes, Mushroom Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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