Alaska Sea Food Chowder Recipe Recipe

Name: Alaska Sea Food Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. clams - (to 1 1/2); 6 c. assorted fish - (2 1/2 lbs) (halibut, salmon, cod, rockfish to whatever's in the freezer!); 1 c. shelled crab - (to 2); 5 x strips bacon; 2 x onions minced fine; 2 x celery stalks minced fine; 6 med potatoes - (to 8) peeled, cut small; 2 can chicken broth; 1/2 tsp salt; 1/4 tsp freshly-grnd black pepper; 1 can evaporated lowfat milk; 1 c. lowfat milk; 8 Tbsp. flour

Servings: persons

1 c. clams - (to 1 1/2)
6 c. assorted fish - (2 1/2 lbs) (halibut, salmon, cod, rockfish to whatever's in the freezer!)
1 c. shelled crab - (to 2)
5 x strips bacon
2 x onions minced fine
2 x celery stalks minced fine
6 med potatoes - (to 8) peeled, cut small
2 can chicken broth
1/2 tsp salt
1/4 tsp freshly-grnd black pepper
1 can evaporated lowfat milk
1 c. lowfat milk
8 Tbsp. flour

1
["Cook clams in liquid (water or possibly clam juice) for several hrs till tender.", "Cold and chop.", "Dice the bacon and fry in large pot till brown, then add in onion and celery.", "Add in chicken broth, minced clams and crab, potatoes and seasoning.", "When potatoes are tender, add in cubed fish to boiling mix and simmer for 5 min (don't overcook).", "Blend flour into evaporated lowfat milk and regular lowfat milk.", "Add in mix to pot, but don't boil after adding lowfat milk.", "When chowder thickens, it's ready to eat.", "Add in additional salt and pepper to taste.", "Description: ""After a winter indoors, the low tides of April offer a welcome excuse to get outside and go clamming.", "Fresh clams, added to whatever seafood you find as you clean out your freezer, are key ingredients of a great chowder."""]

1357

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. clams - (to 1 1/2), 6 c. assorted fish - (2 1/2 lbs) (halibut, salmon, cod, rockfish to whatever's in the freezer!), 1 c. shelled crab - (to 2), 5 x strips bacon, and more.

Yes, Alaska Sea Food Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaska Sea Food Chowder Recipe

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