Turkey and White Bean Chili

1. 1

   In 12-inch skillet, heat oil on medium-high until hot.

2. 2

   Add turkey and 1/2 teaspoon salt, and cook 6 to 8 minutes or until turkey loses its pink color throughout, stirring to break it up with side of spoon.

3. 3

   Add onion and cook 4 minutes.

4. 4

   Stir in chili powder and cumin; cook 1 minute.

5. 5

   Add tomatoes with their juice, beans, and 1/2 cup water; heat to boiling on high.

6. 6

   Reduce heat to medium and cook, uncovered, 10 minutes, stirring occasionally.

7. 7

   Ladle chili into serving bowls and top with a dollop of yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.