How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Pot Roast?

You need 9 ingredients. The key ingredients include: 4 lb. beef, 2 onions, sliced, 1/2 c. water, 1/4 c. catsup, and more.

Is Mushroom Pot Roast suitable as meat & poultry?

Yes, Mushroom Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Pot Roast Recipe

Name: Mushroom Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef; 2 onions, sliced; 1/2 c. water; 1/4 c. catsup; 1/3 c. cooking sherry; 1 clove garlic, minced; 1/4 tsp. each: dry mustard, marjoram, thyme and rosemary; 1 bay leaf; 1 (6 oz.) can sliced mushrooms

Mushroom Pot Roast – a delicious recipe with beef, onions, water, catsup, cooking sherry, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. beef
2 onions, sliced
1/2 c. water
1/4 c. catsup
1/3 c. cooking sherry
1 clove garlic, minced
1/4 tsp. each: dry mustard, marjoram, thyme and rosemary
1 bay leaf
1 (6 oz.) can sliced mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1161 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mushroom Pot Roast

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