How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Cal Pepper Steak?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. chuck steak, 2 Tbsp. soy sauce, 1 Tbsp. oil, 2 Tbsp. cornstarch, and more.

Is Lo-Cal Pepper Steak suitable as meat & poultry?

Yes, Lo-Cal Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lo-Cal Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lo-Cal Pepper Steak Recipe

Name: Lo-Cal Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. chuck steak; 2 Tbsp. soy sauce; 1 Tbsp. oil; 2 Tbsp. cornstarch; 2 green peppers, thinly sliced; salt and pepper to taste; 2/3 c. minced onion; 2 c. canned tomatoes

Lo-Cal Pepper Steak – a delicious recipe with chuck steak, soy sauce, oil, cornstarch, green peppers, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. chuck steak
2 Tbsp. soy sauce
1 Tbsp. oil
2 Tbsp. cornstarch
2 green peppers, thinly sliced
salt and pepper to taste
2/3 c. minced onion
2 c. canned tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fried Chicken
My Daughter Loves These! Pork and Cheese Rolls
Grill Bacon Wrapped Corn
Barley

Lo-Cal Pepper Steak

How did you like this recipe?

Frequently Asked Questions