How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Caruso?

You need 11 ingredients. The key ingredients include: 1 slice bacon, finely cut, 1/4 c. minced onion, 1/4 c. minced green pepper, 1 c. cut up, cooked chicken, and more.

Is Chicken Caruso suitable as meat & poultry?

Yes, Chicken Caruso falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Caruso?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Caruso Recipe

Name: Chicken Caruso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice bacon, finely cut; 1/4 c. minced onion; 1/4 c. minced green pepper; 1 c. cut up, cooked chicken; 1 c. (1/4 lb.) grated sharp Cheddar cheese; 2 Tbsp. (2 oz. jar) cut up pimento; 1 c. cooked green peas; 1/8 tsp. each: salt and pepper; 1 c. hot, boiled and drained macaroni; 1/2 c. uncooked parsley; 2 or 3 Tbsp. toasted, slivered almonds (if desired)

Try this homemade Chicken Caruso recipe the whole family will love. Made with bacon, onion, green pepper and chicken. Easy step-by-step instructions inc…

This Chicken Caruso relies on simple, everyday ingredients such as bacon, finely cut, minced onion, minced green pepper and cut up, cooked chicken. It comes together quickly and makes 4 servings, at about 1271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1271

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Caruso

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions