Mushroom Pot Pie

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["4 T. olive oil", "1 1/2# mushrooms (cremini or button) halved or quartered", "4 carrots, cut into 1/2"" pieces", "3 celery stalks, sliced in 1/4"" pieces", "1 medium onion, chopped", "1/2 t. dried thyme", "kosher salt", "black pepper", "1/3 c. flour", "1 c. vegetable broth", "1/2 c. white wine", "1 c. frozen peas", "1 sheet puff pastry (half of 17.3 oz. package, thawed) or crescent rolls"].

Yes, Mushroom Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.