Mushroom Pork Medallions Recipe

Name: Mushroom Pork Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Lb Pork tenderloin; All purpose flour; 1 Egg, lightly beaten; 1 Tbl water; 3/4 C Seasoned dry bread crumbs; 1/4 C Vegetable oil, divided; 1 10 Oz package plain couscous; 2 C Fresh sliced mushrooms; 2 Tbl Butter; 2 Tbl all-purpose flour; 1 C Chicken broth; 2 Tbl Dry white wine; 1/4 tsp Dried thyme leaves; 1/8 tsp Black pepper; 1/2 C Milk

Servings: persons

1 Lb Pork tenderloin
All purpose flour
1 Egg, lightly beaten
1 Tbl water
3/4 C Seasoned dry bread crumbs
1/4 C Vegetable oil, divided
1 10 Oz package plain couscous
2 C Fresh sliced mushrooms
2 Tbl Butter
2 Tbl all-purpose flour
1 C Chicken broth
2 Tbl Dry white wine
1/4 tsp Dried thyme leaves
1/8 tsp Black pepper
1/2 C Milk

1
Cut pork crosswise into 12 slices; pound to 1/4 inch thick. Dust lightly with flour.
2
In medium bowl, combine egg and water. Dip pork into egg mixture, then into bread crumbs.
3
In large skillet, heat 2 Tbl oil over medium heat. Sute pork slices in batches until golden brown, about 3 minutes per side. Repeat, adding oil as necessary. Remove pork skillet and keep warm.
4
Prepare couscous according to package directions; set aside.
5
In same large skillet, melt butter; saute mushrooms 3 minutes.
6
Stir in 2 Tbl flour; cook until flour is very lightly browned. Gradually stir in broth, wine, thyme, and pepper. Bring to boil over high heat. Reduce heat to low; simmer 1 minute.
7
Add milk; simmer until thickened, stirring constantly.
8
Spoon mushroom sauce over pork. Serve with couscous.

1127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Lb Pork tenderloin, All purpose flour, 1 Egg, lightly beaten, 1 Tbl water, and more.

Yes, Mushroom Pork Medallions falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Pork Medallions

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