How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant And Garbanzo Stew?

You need 6 ingredients. The key ingredients include: 1 large onion, chopped, 1/2 c. olive oil, 1 can garbanzo beans, drained, 1 large eggplant, peeled and cut in 3-inch wedges, and more.

Is Eggplant And Garbanzo Stew suitable as soups & stews?

Yes, Eggplant And Garbanzo Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Eggplant And Garbanzo Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Garbanzo Stew Recipe

Name: Eggplant And Garbanzo Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1/2 c. olive oil; 1 can garbanzo beans, drained; 1 large eggplant, peeled and cut in 3-inch wedges; 1 can whole tomatoes; salt and pepper to taste

Eggplant And Garbanzo Stew – a delicious recipe with onion, olive oil, garbanzo beans, eggplant, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion, chopped
1/2 c. olive oil
1 can garbanzo beans, drained
1 large eggplant, peeled and cut in 3-inch wedges
1 can whole tomatoes
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Soups & Stews

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Eggplant And Garbanzo Stew

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