Chicken Fricassee (Hnsefrikasse) Recipe

Name: Chicken Fricassee (Hnsefrikasse)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 1/2-4 lb) whole chickens, cut into serving pieces; 12 lb butter; 12 white pearl onions; 12 large celery rib, chopped; salt; pepper; 2 cups white wine; 1 lb mixed mushrooms, sliced; 3 tablespoons flour; 4 egg yolks, beaten; ½ cup light cream; minced parsley; chives

Servings: persons

2 (3 1/2-4 lb) whole chickens, cut into serving pieces
12 lb butter
12 white pearl onions
12 large celery rib, chopped
salt
pepper
2 cups white wine
1 lb mixed mushrooms, sliced
3 tablespoons flour
4 egg yolks, beaten
½ cup light cream
minced parsley
chives

1
Place chicken pieces in roasting pan with 1/4 lb.
2
of the butter, as well as onions, celery, salt and pepper.
3
Simmer over low heat on top of the stove for about 25 minutes.
4
(If necessary, you may have to use two adjacent burners.)
5
Add wine and mushrooms, Cover and let cook for 20 minutes more, until chicken is tender.
6
Melt the remaining 1/4 lb.
7
butter in another pan and stir in the flour, a little at a time.
8
Blend until smooth, but do not allow to brown.
9
Place the chicken with onions, celery and mushrooms on a warm serving platter.
10
Add the broth to butter and flour a little at a time, mixing thoroughly.
11
Stir constantly until it begins to boil, reduce heat to simmering and add the beaten egg yolks, mixed with the cream.
12
Allow sauce to cook for a minute or two, stirring frequently.
13
Remove from heat and add parsley and chives.

10319

kcal

Calories

1125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (3 1/2-4 lb) whole chickens, cut into serving pieces, 12 lb butter, 12 white pearl onions, 12 large celery rib, chopped, and more.

Yes, Chicken Fricassee (Hnsefrikasse) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fricassee (Hnsefrikasse)

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