Mushroom Pork Chops

1. 1

   Season pork chops with salt, pepper, and garlic salt to taste.

2. 2

   In a large skillet, brown the chops over medium-high heat.

3. 3

   Add the onion and mushrooms, and saute for a few minutes.

4. 4

   Mix 1/4 cup milk and cream of mushroom in a bowl, start with 1/4 cup of milk and add another 1/4 cup to reach desired consistancy then pour over chops.

5. 5

   Cover skillet, and reduce heat to medium-low.

6. 6

   Simmer 15-20 minutes, or until chops are cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.