Minced Lamb Fondue

1. 1

   Put all the ingredients for the lamb balls into a bowl.

2. 2

   Season and mix together.

3. 3

   With wetted hands, shape mixture into 20 to 24 balls, the size of a walnut and place on a serving plate.

4. 4

   To make mushroom sauce, melt butter in a saucepan, add mushrooms and cook gently for 5 minutes.

5. 5

   Stir in flour, then gradually add milk and bring to the boil, stirring.

6. 6

   Simmer for a further 5 minutes, then season and add sherry.

7. 7

   Serve warm with lamb balls cooked in the hot oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.