Bake this irresistible Gingerbread Trifle at home. Made with cold milk, toffee bits, frozen whipped topping and maraschino cherry. Easy step-by-step ins…
This Gingerbread Trifle relies on simple, everyday ingredients such as cold milk, cubed and maraschino cherry. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gingerbread Trifle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026