How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Trifle?

You need 6 ingredients. The key ingredients include: 2 cups cold milk, 1 package (3.4 ounces) instant French vanilla pudding mix, 7 cups cubed, 3/4 cup English toffee bits or almond brickle chips, and more.

Is Gingerbread Trifle suitable as baking & desserts?

Yes, Gingerbread Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Trifle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Trifle Recipe

Name: Gingerbread Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cold milk; 1 package (3.4 ounces) instant French vanilla pudding mix; 7 cups cubed; 3/4 cup English toffee bits or almond brickle chips; 1 carton (8 ounces) frozen whipped topping, thawed; 1 maraschino cherry

Gingerbread Trifle – a delicious recipe with cold milk, toffee bits, frozen whipped topping, maraschino cherry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups cold milk
1 package (3.4 ounces) instant French vanilla pudding mix
7 cups cubed
3/4 cup English toffee bits or almond brickle chips
1 carton (8 ounces) frozen whipped topping, thawed
1 maraschino cherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gingerbread Trifle

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