Chocolate Cherry Upside Cake Recipe

Name: Chocolate Cherry Upside Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups cake flour; 3/4 cup sugar; 1/4 teaspoon salt; 1 teaspoon baking soda; 113 cups cocoa powder; 1 teaspoon vinegar; 1 teaspoon cinnamon; ⅓ cup vegetable oil; 1 teaspoon vanilla extract; 3/4 cup water; 1 can cherry pie filling

Servings: persons

1 1/2 cups cake flour
3/4 cup sugar
1/4 teaspoon salt
1 teaspoon baking soda
113 cups cocoa powder
1 teaspoon vinegar
1 teaspoon cinnamon
⅓ cup vegetable oil
1 teaspoon vanilla extract
3/4 cup water
1 can cherry pie filling

1
Mix and sift all dry ingredients.
2
Slowly mix in remaining ingredients.
3
Put 3/4 cup of cherry pie filling in bottom of microwave bundt cake dish.
4
Put the rest of cherry pie filling in cake batter.
5
Pour into the cake dish andamp; bake in microwave for 9 min on 50% heat.
6
Then turn and bake for an additional 3 to 4 on high.
7
Top may look moist.
8
That is ok.
9
Cover cake while still in dish with a towel for about 1 to 2 minutes, then turn out on dish.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups cake flour, 3/4 cup sugar, 1/4 teaspoon salt, 1 teaspoon baking soda, and more.

Yes, Chocolate Cherry Upside Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cherry Upside Cake

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