How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lox Stock and Smokin Hot Cheese Pie/Camp Irons?

You need 8 ingredients. The key ingredients include: 8 slices Italian bread, 3 ounces butter, 8 ounces lox, 4 ounces softened cream cheese, and more.

Is Lox Stock and Smokin Hot Cheese Pie/Camp Irons suitable as baking & desserts?

Yes, Lox Stock and Smokin Hot Cheese Pie/Camp Irons falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lox Stock and Smokin Hot Cheese Pie/Camp Irons?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lox Stock and Smokin Hot Cheese Pie/Camp Irons Recipe

Name: Lox Stock and Smokin Hot Cheese Pie/Camp Irons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices Italian bread; 3 ounces butter; 8 ounces lox; 4 ounces softened cream cheese; 1 teaspoon black pepper; 1 teaspoon dried red chili pepper flakes; 1 tablespoon lemon juice; 8 fresh spinach leaves

Lox Stock and Smokin Hot Cheese Pie/Camp Irons – a delicious recipe with Italian bread, butter, lox, cream cheese, black pepper, red chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 slices Italian bread
3 ounces butter
8 ounces lox
4 ounces softened cream cheese
1 teaspoon black pepper
1 teaspoon dried red chili pepper flakes
1 tablespoon lemon juice
8 fresh spinach leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lox Stock and Smokin Hot Cheese Pie/Camp Irons

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