How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Pineapple Fried Brown Rice With Tempeh?

You need 11 ingredients. The key ingredients include: 1 1/2 - 2 cups cooked brown rice, 1 cup mushroom, chopped, 1 cup red bell pepper, chopped, 4 scallions, sliced (some of the green reserved for topping), and more.

Is Mushroom Pineapple Fried Brown Rice With Tempeh suitable as vegetarian?

Yes, Mushroom Pineapple Fried Brown Rice With Tempeh falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mushroom Pineapple Fried Brown Rice With Tempeh?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Pineapple Fried Brown Rice With Tempeh Recipe

Name: Mushroom Pineapple Fried Brown Rice With Tempeh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 cups cooked brown rice; 1 cup mushroom, chopped; 1 cup red bell pepper, chopped; 4 scallions, sliced (some of the green reserved for topping); 1 cup pineapple, chopped; 1 teaspoon canola oil; 1 teaspoon sesame oil; 1 (8 ounce) package tempeh; 1/4 cup soy sauce; water; white pepper, to taste

Mushroom Pineapple Fried Brown Rice With Tempeh

Eats Now Editorial Team · 227 kcal · Vegetarian

Mushroom Pineapple Fried Brown Rice With Tempeh – a delicious recipe with brown rice, mushroom, red bell pepper, scallions, pineapple, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mushroom Pineapple Fried Brown Rice With Tempeh

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