How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Pineapple Fried Brown Rice With Tempeh?

You need 11 ingredients. The key ingredients include: 1 1/2 - 2 cups cooked brown rice, 1 cup mushroom, chopped, 1 cup red bell pepper, chopped, 4 scallions, sliced (some of the green reserved for topping), and more.

Is Mushroom Pineapple Fried Brown Rice With Tempeh suitable as vegetarian?

Yes, Mushroom Pineapple Fried Brown Rice With Tempeh falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mushroom Pineapple Fried Brown Rice With Tempeh?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Pineapple Fried Brown Rice With Tempeh

Name: Mushroom Pineapple Fried Brown Rice With Tempeh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 cups cooked brown rice; 1 cup mushroom, chopped; 1 cup red bell pepper, chopped; 4 scallions, sliced (some of the green reserved for topping); 1 cup pineapple, chopped; 1 teaspoon canola oil; 1 teaspoon sesame oil; 1 (8 ounce) package tempeh; 1/4 cup soy sauce; water; white pepper, to taste

Try this homemade Mushroom Pineapple Fried Brown Rice With Tempeh recipe the whole family will love. Made with brown rice, mushroom, red bell pepper and…

This Mushroom Pineapple Fried Brown Rice With Tempeh relies on simple, everyday ingredients such as cooked brown rice, mushroom, chopped, red bell pepper, chopped and pineapple, chopped. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Pineapple Fried Brown Rice With Tempeh

Tips for the best results

Variations & substitutions

My Personal Notes

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