Spinach and Dill Raita

1. 1

   Place the spinach and dill in a saucepan with a tablespoon of water and cook until soft, around 1-2 minutes.

2. 2

   Drain and squeeze out any excess water and finely chop into shreds.

3. 3

   Stir into the yogurt with salt, pepper and the cumin.

4. 4

   Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.